Specialty Diets and Vitamins

It can be a chore combing through supermarket aisles and reading nutrition labels to search for foods and vitamins that fit your specific dietary and lifestyle needs.
We want to make that easier.
You can now browse our selection of foods and beverages by nutrition labels or product certifications.

[Note: These labels are intended as a shopping aid only.

Actual product packaging and materials may contain more and/or different information than that shown on our site.

Please always review product labels before consumption.]

These are the dietary labels you'll find on our site:

Nutrition Facts

Narrow your search with our nutrition fact filters.
Browse products that fall within a certain calorie range,
are sugar-free, fat-free, sodium-free, free of saturated fat, or high in fiber.
Nutrition facts and calories are searchable per serving size.

Product Certifications

You can also search food and beverage items by product certifications such as Organic, Fair-Trade, Non-GMO, and Kosher. See the complete list of certifications below.
Organic
Products that are certified organic by the U.S. Department of Agriculture or Quality Assurance International (QAI).
Non-GMO
Products that are certified Non-GMO by the Non-GMO Project.
Kosher
Products that are certified Kosher by OK Kosher, KOF-K Kosher, Orthodox Union, Kosher Supervision of America, or Triangle K.
American Heart Association
Products that are certified heart-healthy by the American Heart Association.
Fair Trade
Products that are certified Fair Trade by Fair Trade USA or Fairtrade International.
Vegan
Products that are certified Vegan by Vegan Action, The Vegan Society or The American Vegetarian Association.
Gluten-Free
Indicates a product that, according to the manufacturer's ingredient list, does not include a gluten-containing grain (e.g., spelt, wheat), an ingredient derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour), or an ingredient derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch) if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the product. Also, any unavoidable presence of gluten in the food must be less than 20 ppm. Gluten is a type of protein found in all types of wheat (including farina, graham flour, semolina, and durum), barley, rye, bulgur, kamut, kasha, matzo meal, spelt, and triticale. Oats may also contain gluten.